large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Lay eggplant rounds on a work surface.
0 degrees F. Sprinkle the eggplant generously with salt and let
alt and pepper.
Dip eggplant slices in egg mixture, letting
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
Cut each eggplant into thirds lengthwise. Cut a
Cut eggplant in half lengthwise. Scoop out
own by half.
Slice eggplant into 1/4-inch slices
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
Slice your eggplant thinly and into small pieces.
Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
Saute at a medium heat until very tender, about 10 minutes.
Add a little water to keep the veg moist if necessary.
Great as a side dish for fish or chicken.
Add diced medium firm tofu or any other protein for a very simple, quick meal.
igh. peel and cube large eggplant. place all cubes in frying
ower Roma tomatoes needed for recipe on a large spoon into
PREPARE EGGPLANT: Cut off
Cut the eggplant lengthways into thin strips, finely
food processor, blend warm eggplant, with cumin, garlic, salt, tahini
Wash and slice the eggplant.
Sprinkle well with some
et aside.
Slice each eggplant into*thinly* (1/8-1
Peel and cube eggplant.
Boil until soft and drain.
Saute onion in margarine and add to eggplant.
Mix 2/3 of cracker crumbs with eggplant.
Blend egg with milk.
Add to eggplant mixture. Add bacon drippings, salt and pepper to taste.
Top with remaining cracker crumbs and brown in moderate 350\u00b0 oven.
o pop, add potato and eggplant and stir-fry for a