Escalloped Eggplant(Original Morrison Recipe) - cooking recipe

Ingredients

2 1/2 lb. eggplant
1 small onion
1/2 stick margarine
1/2 lb. saltine crackers
1 egg
4 oz. evaporated milk
bacon drippings
salt
pepper

Preparation

Peel and cube eggplant.
Boil until soft and drain.
Saute onion in margarine and add to eggplant.
Mix 2/3 of cracker crumbs with eggplant.
Blend egg with milk.
Add to eggplant mixture. Add bacon drippings, salt and pepper to taste.
Top with remaining cracker crumbs and brown in moderate 350\u00b0 oven.