br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
Lay eggplant rounds on a work surface.
0 degrees F. Sprinkle the eggplant generously with salt and let
alt and pepper.
Dip eggplant slices in egg mixture, letting
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
Cut each eggplant into thirds lengthwise. Cut a
own by half.
Slice eggplant into 1/4-inch slices
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
hrough. Remove and place each meatball in a corn chip scoop
ower Roma tomatoes needed for recipe on a large spoon into
br>Add half the mushrooms, eggplant and zucchini.
Top with
PREPARE EGGPLANT: Cut off
Mix ground beef lightly with egg, bread crumbs, parsley, and 1 teaspoon of the salt until well-blended; shape into 24 balls. Brown, half at a time, in salad oil in a large frying pan. Remove with a slotted spoon and set aside. Stir onion and garlic into drippings in pan; saute just until soft. Add eggplant and meatballs. Mix tomatoes with remaining 1 teaspoon salt, sugar, and cumin seeds; pour over meatballs and eggplant. Cover.
Cut the eggplant lengthways into thin strips, finely