dd powdered sugar, butter and eggnog; stir gently until mixture is
You do this so the truffles will be easier to roll
ip.
Coat only 12 truffles at a time. Melt 4
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
Let butter, eggs and eggnog stand at room temperature 30
Make eggnog creme anglaise: in med saucepan,
/4 cup of the eggnog in a saucepan. Squeeze out
t all chocolatey!
Plain Truffles:
For these, you
br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg
combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or
tir until well mixed.
Recipe says chill so you can
1/4 cups of eggnog, then stir this into the
dding half the eggnog. Stir in the remaining eggnog so it forms
Make the truffles:.
Heat heavy cream, butter
Very quickly, thinly slice the truffles over the pasta, reserving some
For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.
aucepan with 2 tablespoons of eggnog and melt it over a
then one-third of the eggnog or cream.
Repeat, being
br>As you roll the truffles into balls, roll them into
aintain it.
Remove the truffles from the refrigerator and shape