br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
luffy. Beat in egg yolks, eggnog and rum extract. Gradually mix
Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
ix, 1 1/2 cups eggnog, eggs, 1/4 cup melted
he creamed mixture alternately with eggnog. Pour into two 9 inch
eeded. Add eggnog and beat until fully incorporated into the frosting; beat
lectric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar
Mix dry ingredients.
In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
Gradually add in dry ingredients until mixed.
Shape dough into 1/2 inch diameter rolls, and cut into 2 inch lengths.
Bake at 350\u00b0 for 12-15 minutes, and promptly remove to cooling rack.
For frosting: Mix all frosting ingredients, and frost cookies.
To finish, top with generous dusting of nutmeg.