ver medium heat. Gradually add eggnog to sugar mixture, stirring constantly
ven to temperature specified on cookie mix package (usually 350-375F
small bowl, combine the cookie crumbs with the graham cracker
00b0F
Lightly spray a cookie sheet with nonstick cooking spray
n egg yolks, vanilla, and eggnog.
Beat in as much
ea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well
arge bowl. Pour in the eggnog and whisk for about 2
Combine butter,sugar and brown sugar beat until light and fluffy.
Add peanut butter and beat until blended.
Slowly add eggnog,egg,and vanilla blend completely.
In a separate bowl , sift flour , soda and salt together and add to butter mixture.
Blend completely.
Scoop desired size cookie on cookie sheet .
Bake at 350* 6-9mins until light golden brown.
ie crust.
SPICED & SPIRITED EGGNOG PIE: Beat egg yolks with
nd fluffy.
Stir in eggnog and vanilla.
Lightly spoon
br>In large bowl, combine cookie crumbs and melted butter, stir
nds into crumbs.
Combine cookie and graham cracker crumbs with
Gradually stir in 1 cup eggnog. Heat over low heat, stirring
n a medium bowl, combine cookie crumbs, sugar and melted butter
/4 cup of the eggnog in a saucepan. Squeeze out
br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg
inches apart onto ungreased cookie sheet.
Bake 35 to
1/4 cups of eggnog, then stir this into the
sing a small holly leaf cookie cutter, cut about 30 holly
dding half the eggnog. Stir in the remaining eggnog so it forms