ndies evenly on top of tart. Prop Caramelized Sugar Spirals
br>Add 1 lightly beaten egg and stir with a fork
ixture resembles breadcrumbs.
Add egg yolk to form a dough
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
From this recipe I made one 9\" tart and 6 small individual tarts
owly stir int he first egg and then the yolk,
ough into four 4-inch tart pans (or one 9 or
whisk. Next, beat the egg in a measuring cup. Add
5. Using your favorite pastry recipe for 9 inch pie or
rust or your favorite crust recipe. On a lightly floured surface
n electric mixer, beat the egg yolks, gradually adding 1/4
center.
Stir together egg and 1 tablespoons water. Brush
o time.
Add the egg yolks one by one.
lling pin according to the recipe. Refrigerate until needed.
Filling
isk together the egg and sugar. Pour the egg mixture over the
>Gradually add the beaten egg, beating just until incorporated.<
r the Crust: Beat egg yolk and cream together in
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
Whisk the egg yolks, 2/3 c sugar,
f the crust with the egg yolk.
Sprinkle the apples