nd remaining Brie.
Put egg substitue and eggs in a
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
heese.
Thoroughly mix the egg substitute, eggs, milk and mustard
he egg mixture evenly over the top. Cover strata and refrigerate overnight.
ixed.
To assemble the strata, arrange half the bread cube
ith a whisk.
Pour egg mixture over bread mixture, and
large bowl, beat eggs, egg whites, milk and mustard until
ombine milk, mustard, pepper, and egg substitute in a large bowl
b>overnight and up to 2 days.
To serve, bring the strata
nd spinach soak up the egg-and-milk base, but it
hill OVERNIGHT in the refrigerator.
The NEXT MORNING:
Remove strata
Blend 1/3 cup Splenda, egg substitute, milk, vanilla and maple
cup of the water overnight.
Sift the icing sugar
owl, beat the whole eggs, egg whites, milk, and mustard together
r overnight.
Preheat oven to 350\u00b0F
Uncover strata; bake
esired. Cool, wrap and chill overnight to further thicken it.
Lightly saute or cook sausage or other meat.
Mix together bread cubes, sausage, celery, onions, green pepper and cheese in a greased 9 x 13-inch baking dish (Pyrex works best).
Combine eggs, milk, mayonnaise, salt, pepper and mustard.
Pour over mixture. Spread undiluted soup over mixture.
Cover and refrigerate at least 1 hour or overnight.
Bake uncovered 1 1/2 hours or until golden brown at 300\u00b0.
Serves 8.
Put buttered bread cubes into a greased 9 x 13-inch baking dish.
Mix eggs, soup, milk and seasonings; pour over bread.
Add a layer of sausage.
Top with cheese.
Refrigerate overnight. Bake at 350\u00b0 until egg mixture is set, approximately 45 minutes.
n a large bowl. Pour egg mixture evenly over the bread
old a 8 hours or overnight.
Later that day or