Heat 2 tbsp of butter in a large skillet and fry the pepper rings on one side for about 1 min. Turn them and break an egg into each one. Fry over low heat for 5-6 mins or until egg is cooked to desired firmness.
Mix the vinegar and sugar and season to taste. Stir in the oil and toss the pepper cubes, cucumber and carrots with the vinaigrette.
Toast the bread and spread it with the remaining butter. Put an egg on each slice and serve them with the salad on the side.
ayer Swiss cheese, ham, scrambled egg and American cheese, in order
Place eggs in a saucepan and cover with water. Bring water to a boil. Once the water reaches a boil, remove pan from the heat. Let eggs sit in water 12 minutes, drain, then run under cold water, peel and chop. Mix the egg, radish wedges and yogurt and toss with the watercress.
Spread the top and bottom halves of the rolls with the yogurt mixture and place 2 slices of ham on top. Place sandwich halves together and serve with extra radishes.
Fry the egg on medium heat, and sprinkle in feta and seasoning as it cooks to the desired consistency. Slice the roll and put the egg inside, along with spinach.
Toast muffin; butter and cheese like a grilled sandwich.
Poach egg in sauce.
Remove when soft-boiled and place on bun with a tablespoon of sauce.
Break yolk and serve to waiting parasites. This is an ideal brunch for late visiting guest on holiday mornings, when you have already been cooking for 2 hours.
Makes 1 serving.
In a small bowl, add small amount butter and then add egg. Beat and place in microwave for 1 1/2 minutes.
You may need to turn over halfway through cooking.
Place on bread and add cheese, if desired.
Fry egg; toast bread slices.
Add mayonnaise.
Put egg and cheese on bread.
Put in microwave 10 seconds.
Great sandwich.
Cook two eggs on a skillet. Break the yokes if you don't like your egg sandwich to be runny.
Toast two pieces of bread.
Place one of the cooked eggs on one piece of toast.
Administer sweet chili sauce.
Place the next egg on top of the first egg.
Place the 2nd piece of toast on top.
Enjoy!
Toast and butter the bread.
Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
Fold the omelet so it will fit on the bread.
Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.
Cook together the first 6 ingredients until thickened.
Cool and add the remaining ingredients. Makes a very good sandwich on wheat bread.
he skillet, then crack the egg into the butter. Reduce heat
Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!
Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Toast bagel if desired; place on serving plate. Top with lettuce, tomato slices, hard-cooked egg slices, and mayonnaise, if using.
Variations:.
Slice a croissant in half horizontally, top with sliced, hard-cooked egg and cheese slices; broil to melt cheese.
Top a toasted English muffin with shaved ham, hard-cooked egg slices and dijonnaise.
Spray #5 skillet with Pam on medium heat.
Crack egg on edge of pan and slowly drop egg into pan.
Bust yolk with edge of spatula, be sure not to scramble the egg.
Add salt and pepper to taste.
When egg has firmed up, flip once.
When egg is done, put egg on a napkin to soak up any oil.
Spread mayonnaise on the 2 pieces of bread.
Put egg between the bread and enjoy.
Makes 1 serving.
Heat the oil in a small saute pan. You could also use cooking spray or cook in a dry pan if you have a good nonstick pan. When the oil is hot put the egg in the pan and season to taste. Cook it until it is as done as you like it. I turn mine over and cook until the yolk is still runny but the white is cooked.
In the meantime, toast the half of the english muffin. As soon as it comes out of the toaster put the cheese on top. When your egg is cooked, put on top of the cheese. Enjoy.
edium heat.
Crack the egg(s) and add to the
Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.
Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.
Spread 1 slice of bread with Miracle Whip.
Add the fried egg.
(While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
Add crisp bacon in a single layer.
Next, a layer of tomato slices.
Cover with other slice of bread spread with Miracle Whip.
In a mixing bowl, slightly beat egg, then fry in greased pan until done.
Place cheese on top of egg to melt.
Place bacon on top of cheese and put on toasted bread.