For Egg Rolls:
Preheat oven to 425
up of filling onto each egg roll wrap and roll up
For the Egg Rolls:
Combine the diced round
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
5 minutes.
Place 1 egg roll wrapper at a time
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
Egg Rolls:.
4 cups vegetable oil.<
callions.
To assemble the egg rolls, working one at a time
Take egg roll wrappers out of the
venly onto center of each egg roll wrapper.
Position a
f beef mixture to each egg roll, moisten the edges w
50°F.
Beat egg and a splash of water
nd avocado mixture.
Place egg rolls on the prepared baking dish
he lower half of the egg roll wrapper. Moisten the edges
Combine all ingredients.
Fill and fry egg rolls.
Serve with sauce.
arge bowl.
To form egg rolls: Place the wrapper on a
ool for 15 minutes.
Egg roll filling directions---------------------.
Make
e deep enough to keep egg roll from touching bottom of
In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
Brown sausage in skillet; drain and combine with onion mixture.
Add spinach, cheeses, and garlic powder; mix well.
Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
mount of filling into each egg roll wrapper. Follow directions on