For Egg Rolls:
Preheat oven to 425
up of filling onto each egg roll wrap and roll up
For the Egg Rolls:
Combine the diced round
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
5 minutes.
Place 1 egg roll wrapper at a time
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
Egg Rolls:.
4 cups vegetable oil.<
callions.
To assemble the egg rolls, working one at a time
Take egg roll wrappers out of the
venly onto center of each egg roll wrapper.
Position a
f beef mixture to each egg roll, moisten the edges w
50°F.
Beat egg and a splash of water
nd avocado mixture.
Place egg rolls on the prepared baking dish
he lower half of the egg roll wrapper. Moisten the edges
Combine all ingredients.
Fill and fry egg rolls.
Serve with sauce.
efrigerator until ready to make egg rolls.
Mix the cabbage, meat
f water ready. Take an egg roll wrapper out of the
he egg with water to form an egg wash. Layout the egg roll
ro.
2. Beat the egg and separate the york from
ool for 15 minutes.
Egg roll filling directions---------------------.
Make