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Stuffed Grape Leaves With Egg-Lemon Sauce By Sy

n a Corningware dish or sauce pan as noted below.

Stuffed Grape Leaves With Egg Lemon Sauce

erve warm with Egg-Lemon Sauce on top.
Egg Lemon Sauce.
Heat

3 Point Shrimp With Mvp Sauce

hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Egg Noodle Lasagna

tir in tomato-basil pasta sauce and pepper. Cover, reduce heat

Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)

amb, onions, celery, rice, mint sauce, parsley, salt and pepper. Mix

Brisket Of Beef In Horseradish Sauce

Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.

Giouvarlakia Avgolemono (Rice Meatballs In Egg-Lemon Sauce)

br>Add this to the egg-lemon mixture, beating continuously.

Baked Whole Fish With Tahini Sauce And Tempura Vegetables

nd cooked through.
Tahini Sauce.
Blend or Process Tahini

Chinese Tofu And Shrimp Stir-Fry

easonings-1 teaspoon salt, 1 egg white, 1 tablespoon tapioca starch

Egg Noodle Salad

il and egg. Thinly slice omelet rolls.
Whisk satay sauce and

Singapore Noodles With Duck

For the omelette, heat 1/2 tbsp oil in a wok over high heat. Add eggs, swirling to coat base of pan. Cook for 1-2 mins, until just set. Flip over and cook for another 30 seconds. Remove from pan. Roll up and slice.
Add remaining oil to wok. Stir-fry snow peas, carrot, garlic and chili for 1-2 mins, until tender. Add duck, noodle sauce, soy sauce and oyster sauce. Stir-fry for 2-3 mins, until heated through. Serve topped with green onions and egg rolls.

Mapo Tofu With Shrimp Japanese-Sichuan Style

eat and 1 tablespoon soy sauce and mix, set aside.

Fried Quick Pickles With Buttermilk Ranch Dippin' Sauce

longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).

Lemongrass Chicken And Egg Noodle Stir-Fry

In a shallow dish, combine chicken, fish sauce, sugar, lime juice, lemongrass and garlic. Cover and chill for at least 20 mins.
Heat peanut oil in a wok or large frying pan over high heat. Working in batches, stir-fry chicken for 2-3 mins, until browned. Add onion and marinade. Stir-fry for 1-2 mins. Add stock, cover and simmer for 1 min. Add broccoli and noodles. Stir-fry for 1-2 mins.
Serve topped with Vietnamese mint, if using.

Bird'S Creamy Egg Noodle And Beef Casserole

br>Begin cooking the egg noodles. While egg noodles are cooking, place

Asian Chicken-Meatball & Rice Noodle Soup

he chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt

Vietnamese Phoenix Rolls - Banh Phuong Hoang

Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).

Szechuan Shrimp Noodle Salad

Boil noodles in water for about 10 minutes. Rinse, add 1 tablespoons oil (to avoid sticking). Set aside to cool thoroughly.
To 2 cups of boiling water, immerse snow peas, sprouts and carrots. Cook for 1 minute.
Rinse vegetables immediately in cold water. Place in refrigerator to cool.
Pour beaten egg in a small oiled skillet. Roll the egg to cover the bottom of pan. Cook, then shred into slices.
Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.

Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce

o taste).
Add soy sauce and vinegar. Let it boil

Mapo Tofu With Chinese Black Beans Sichuan Style

eat and 1 tablespoon soya sauce and mix, set aside.

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