ut the pastry, line the flan dish and bake the pastry
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
edium bowl beat lightly the egg yolks, whites, vanilla and sugar
oiling. Beat the eggs and egg yolk in a big bowl
nd immediately pour into a flan mold, tilting it so the
ound pan.
Beat together egg yolks, eggs, sugar, evaporated milk
nd pulse until crumbly. Add egg yolk and process until combined
Set aside.
Prepare the Flan:
In a large mixing
owl, stir eggs and egg yolks until the membranes are
You need a 10-inch flan or cake pan.
Preheat
tand while completing rest of recipe.
Mix the dry ingredients
water bath. Cover the flan loosely with a foil tent
elted sugar syrup into a flan mold. Let cool.
Preheat
luffy, then beat in the egg. Sift together the flour, baking
utter-crumb mixture in the flan tin and, using your hands
beat the 1 whole egg and 5 egg yolks together. A whisk
ottom of a 3-quart flan mold, Bundt pan, loaf pan
ugar into a 2-quart flan dish. Using oven mitts, tilt
yrup into an 8-cup flan mold, tipping it to lightly