Process whole graham crackers and chocolate graham cracker in a food processor to a sand-like consistency.
Stir sugar and graham cracker crumbs together in a bowl, adding sugar as needed to reach desired color.
flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses
olors.
To make the Sand Art:
Whisk together the
Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
Heat a large skillet, add butter and fry until golden brown and crisp.
Serve with lemon wedges or your favorite tarter sauce.
Crumble cookies (dirt or sand) in food processor.
Cream together cream cheese and sugar.
Add pudding mix and milk.
Mix until firm.
Fold in Cool Whip.
Layer cookie crumbs and mixture in clean sand buckets, starting with cookies, ending with cookies.
Shake sand through a flour sifter and mix with cornstarch and hot water in an old pot.
Cook over low heat, stirring with a wooden spoon.
When the mixture forms a dough that pulls away from the sides of the pot, spoon it out onto wax paper and let cool.
Knead well and store in a tightly covered container.
Cover the work area with wax paper and have the children pat out the sand dough.
Use cookie cutters to make different shapes.
Allow to air dry in the sun until hardened.
Place sliced bean cake in shallow platter for steaming.
Place the sand dabs on top of the bean cake slices.
Mix the ginger with the bean sauce, then smear on the sand dabs.
Salt and add a few drops of soy sauce.
Cook the spaghetti and while cooking prepare the rest.
Put the olive oil in a fry pan.
Add the bread crumbs and rest of ingredients.
Mix well; should look like wet sand--if not add a little more of whatever you think you need to make it look like that.
Toss the warm sand with the pasta.
Sprinkle with cheese.
Mix sand and cornstarch.
Add hot water and stir vigorously. Add food coloring if desired.
Cook over medium heat until thick, stirring constantly.
Makes 2 cups.
Crush all of the Oreos as finely as possible.
Save out approximately 1 cup.
Combine the rest of the crumbs with enough pudding to fill pail.
Mix in worms.
Spoon into sand pail; sprinkle rest of crumbs on top to look like black dirt.
Serve with shovel at a picnic.
A flower pot with plastic flowers works well too!
This unique dough dries to look just like a sand sculpture.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
&M's with gold edible spray. Spray crown completely with
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
and serve with my Shortbreads Recipe #139166.
Variations: See Soft
n serving platter. Garnish with edible flowers, fresh dill weed or