br>Bake as normal.
For dinner rolls.
Mix in bread
nd oyster sauce and saute for 30 seconds. Remove from the
- Middle rack at 400 degrees for 30 minutes. Remove from the
o have a bio-hazard for dinner. Season with salt and pepper
nto pan.
Bake cake for 1 hour or until done
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
tablespoon of sunflower oil for 5-6 minutes until soft
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
he cobbler at 350 degrees for about 45-50 minutes, until
pot of boiling water for about a minute or until
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
an't just walk away for very long either.
Once
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
it looks so yummy.
This is great for bake sales also
preheated oven 180\u00b0C for about 1 hr (cooking time
ressure and cook at pressure for 24 minutes. Let pressure release