long, thick log.
Frost the entire log with Cool Whip
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
imal lard. This recipe presumes a 15
lean linen towel.
Turn cake out on sugar; lift off
s spreadable.
For the cake, preheat the oven to 350
Chocolate Cake:
Heat
archment paper.
Whisk together cake mix and cocoa powder in
lightly larger than the sponge cake. Remove cake from the oven. Run
o fit a 12-inch yule log with two 'knots.'
On
nd, making one 16-inch log. A plain stack without cream
br>For the cake: Adjust an oven
MAKING THE CAKE: Preheat oven
an; smooth top.
Bake cake at 350 degrees F (175
t.
While waiting for cake to cook, prepare whipping
ire rack and turn the cake out into it. Cover with
Spread whipped cream over the cake, leaving a 2-inch border