9\" round cake pans.
Melt the white chocolate in a small
nd flour 2 9 inch cake pans.
Cream butter and
For the cake:
Melt 6 oz of white chocolate chips in the
he cake: Place white chocolate in a bowl. Pour boiling water over white chocolate; stir
2-inch round cake pan and line
Prepare white chocolate custard recipe: In a large heavy saucepan,
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
ntil chocolate is completely melted.
Cool slightly.
Beat cake mix
a small bowl, combine cake flour, baking powder, and
he first 6 oz of white chocolate into a bowl. Microwave on
mall saucepan, melt 6 ounces white chocolate and hot water over low
Melt chocolate over hot, not boiling water.<
2 oz. of the white chocolate and place in large bowl
Melt white chocolate
in
hot
water;
allow
to
cool. Cream butter and sugar
together\tuntil light and fluffy.
Add egg yolks, one at a
time,
beating
well after each addition. Add melted white chocolate and vanilla.
Sift flour and baking soda together;
add
alternately
with
buttermilk
to creamed mixture. Gently fold in stiffly beaten egg whites.\tPour in 3 greased and floured 9-inch layer
cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool.
about 30 minutes.
Melt white chocolate in a microwave-safe glass
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Cake: Preheat oven to 350 degrees
Combine the white chocolate and water, stirring until chocolate melts.
Set aside.
Cream the butter; gradually add the sugar, beating well at medium speed of electric mixer.
Add the egg yolks, one at a time, beating well after each addition.
Stir in the white chocolate mixture and the vanilla.
Combine the cake flour and soda; add to chocolate mixture, alternately with the buttermilk, beginning and ending with the flour mixture.
Beat the egg whites (which should be at room temperature).
hree 8-inch.
round cake pans. Line the pans with
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.