Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
large bowl. Add the tzatziki and a squeeze of lemon
n a pita with the Tzatziki sauce. Also top with onion
br>To make the quick tzatziki: Mix together all the ingredients
First make the tzatziki. Place the cucumber in a
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
Tzatziki:
Using your hands squeeze
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
br>Meanwhile, to make the tzatziki, combine all ingredients. Season. Cover
br>Set aside.
For tzatziki, whisk yogurt, passion fruit and
vercooked.
Meanwhile, mix the tzatziki ingredients together in a small
ixture is sitting, make the tzatziki sauce: start by mixing the
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic
Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
Toast bread in toaster or under grill.
Combine remaining sumac and tzatziki in a small bowl.
Combine watercress with lemon juice in another bowl.
Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.
east 4 hours.
Make Tzatziki sauce:.
In a strainer
ottom of each slice with tzatziki, then place 1 teaspoon of
50 degrees, then prepare the tzatziki by combining the yogurt, garlic
of 15-20 minutes.
TZATZIKI SAUCE:
Place yogurt in
Using a mortar and pestle, combine mint leaves, garlic, peppercorns and chili. Pound to a thick paste. Stir in honey and mustard.
Thread 4 cubes of lamb onto each skewer. Place skewers on a lined tray. Coat with marinade. Cover and chill 30 minutes.
Meanwhile, to make Tzatziki, combine all ingredients in a small bowl. Season to taste. Cover and chill.
Heat a large frying pan or grill on high. Cook lamb 8-10 minutes, turning, until cooked to taste. Serve with tzatziki and lemon wedges.