Honey And Mint Lamb Skewers With Tzatziki - cooking recipe

Ingredients

None None Lamb Skewers
2 tbsp mint leaves
4 cloves garlic, chopped
1 tsp black peppercorns
1/2 tsp dried chili flakes
2 tbsp honey, plus extra to drizzle
1 tbsp wholegrain mustard
1 lb lamb fillet, cubed
16 None soaked short bamboo skewers
None None lemon wedges, to serve
None None Tzatziki
2 cups Greek yogurt
1 None mini cucumber, seeded finely diced
1 None lemon, juice
1 tbsp olive oil
1 clove garlic, crushed

Preparation

Using a mortar and pestle, combine mint leaves, garlic, peppercorns and chili. Pound to a thick paste. Stir in honey and mustard.
Thread 4 cubes of lamb onto each skewer. Place skewers on a lined tray. Coat with marinade. Cover and chill 30 minutes.
Meanwhile, to make Tzatziki, combine all ingredients in a small bowl. Season to taste. Cover and chill.
Heat a large frying pan or grill on high. Cook lamb 8-10 minutes, turning, until cooked to taste. Serve with tzatziki and lemon wedges.