Refrigerate until firm.
Cut fudge into 40 squares. Transfer to
Cook, over low heat, the milk and syrup, and stir often to keep from scorching.
Cook approximately 25 to 30 minutes.
Arrange pecans on a buttered cookie sheet, usually 5 per turtle so it looks like a turtle with four legs and a head.
Drop the mixture by teaspoon over each pecan pile.
our melted caramels evenly over fudge to cover completely.
Arrange
inutes (or overnight).
Drizzle fudge topping over pudding in a
*Suggestions:
Pillsbury with walnuts, double fudge brownies or your favorite recipe.
Line 9 inch round cake pan with plastic wrap.
Arrange cookies in bottom of pan.
Spread ice cream over cookies.
Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
Mix candy into whipped topping. Spread over fudge sauce.
Drizzle remaining fudge sauce onto topping.
Freeze 4 hours or overnight.
Lift cake out of pan; peel off plastic wrap.
Let stand 10 minutes.
Top with additional candy, if desired.
ak clean.
Stir the fudge thoroughly but not vigorously
oiling. Also, this is a recipe which requires constant stirring, so
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Tenderize the turtle steak, pounding both sides well
egrees F.
The original recipe says to grease a 12
ith half each of chocolate fudge topping and caramel topping. (You
esemble head and legs of turtle.
BAKE 8 to 12
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Fudge -- First, line a 8x8\" pan
br>You can quadruple this recipe and make as many as
elted completely.
Immediately pour fudge into buttered 13 x 9
et, about 15 minutes. Drizzle fudge topping over pudding layer in
Put water, margarine and caramels in double boiler or microwave and melt. After caramels are melted, add pecans.
Drop by teaspoon onto greased waxed paper. Chill. Melt chocolate and dip each turtle in chocolate.
Remove 2 Tblsp. of the fudge topping; set aside. Spoon remaining