ne at a time, dip chicken breasts into the egg, and
owl and add medallions, toss to coat medallions.
Add oil
if you like, you can make chicken meatballs).
Heat 1-2
arlic and ginger paste to the bowl, along with half a teaspoon
asier with smaller
Preheat oven to 350 degrees F (175 degrees
To make crust: With a fork, mix flour, salt
Drizzle chicken with 1 tbls olive oil then sprinkle with salt and pepper, squeeze
Melt butter in small frying pan over low heat.
Add pecans and brown sugar.
Cook 2 to 3 minutes, stirring constantly until mixture is caramelized.
Spread out on wax paper to cool.
In bowl toss together spinach, pecans, apple and cheese.
Add oil and vinegar and toss again until everything is coated.
Chef's note: To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing just before serving.
To make the curry paste, place the
ne, but make sure the chicken is boneless.
Chicken broth can be
eppercorns to a boil in a large pot.
With a
start!
Preparing the chicken: Pour 2 litres of
nd add to the bowl. Toss in the chicken pieces and
Sprinkle chicken pieces with salt, pepper and meat tenderizer
ter. You may need to do this in batches.
eat.
Bring to a boil and simmer with 1 onion, 2
Trim the chicken breasts. Slice each breast in half diagonally to create two
onions and bay leaf, bringing to a boil.
Cover the
Combine 6 tablespoons flour with 1/2 teaspoon each salt