Cut steak into smaller portions (to fit size of biscuits).
Preheat oven to 400 degrees.
Line
ilding block of this magical breakfast smoothie. The second is
FOR THE PAPRIKA FRIES
owl and add medallions, toss to coat medallions.
Add oil
In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a\"just pourable\" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
oloured sugar crystals (these are easy to make at home - take a zip
ink, add onions and continue to saute until they are translucent
To make the roasted red pepper salsa
onions and bay leaf, bringing to a boil.
Cover the
minutes.
Reduce heat to medium-low. Stir in the
Make the sauce: Brown the sausage
tric acid stirring to dissolve.
ith 3 Tbsp warm water to make into a rich syrup. Pour
Cook the breakfast sausage until it is done
nd rub in the butter to fine breadcrumbs. Add the bacon
Preheat oven to 400, I place a rack
Mix all ingredients.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut and coconut flavoring, orange or lemon flavoring, chocolate chips, peanut butter and butterscotch chips.
I use a teaspoonful of dough and flatten with a fork.
These are so easy to make.