illing*: Bring the apple cider to a boil in a saucepan
medium to high speed
TO MAKE BROWNIES: Preheat oven to 350. Grease and flour a
ven to 350
the fridge to chill until very cold to make slicing easier (since
n the meantime, empty the frosting into a medium-sized bowl
ugar is melted and begins to smoke add boiling water slowly
aspoons of citric acid stirring to dissolve.
Pour in one
preheat oven to 350 degrees.
grease a
ime to prevent
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
owl and add medallions, toss to coat medallions.
Add oil
op of the cake.
To make frosting/ filling:
On medium-high
east--add the eggs!
Make sure the pan IS NOT
ill need both in this recipe.
Cream shortening and sugar
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Add vanilla and milk. Add flour and baking powder. Add orange zest and poppy seeds and beat for 1-2 mins, until mixture is smooth. Divide between paper liners. Bake for 25 mins. Let cool in pan for 2 mins then turn out onto a wire rack to cool completely.
To make frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar then orange zest. Spread over cooled cupcakes.
nd cook the cake according to the package's directions, allow
Preheat oven to 375. Sift together the first
ps with paper liners.
Make the caramel: Bring 1/
Cook pudding in microwave according to package directions; add 2 tablespoons rum flavoring and cool in refrigerator.
When cold, put in horizontally sliced creme puffs, 1/2 cup per puff.
Spread chocolate frosting on tip and refrigerate until ready to serve. To make frosting, melt chocolate in mixing bowl over hot water. Add sugar and water to chocolate and blend.
Add egg, then margarine and vanilla.
Mix on high speed in bowl of ice water until of spreading consistency.