olled paper cone does wonders to keep the layers clean. If
To make ground oat flour:
place
Crush the vanilla wafers into crumbs.
Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
Refrigerate for 30 minutes or until ready to make cookies.
Shape chiled mixture into small balls.
Roll in flaked coconut, powdered suagr or crushed nuts.
uart sauce pan.
Bring to a rolling boil and hold
inches apart as the cookies will spread. Use either a
aspoons of citric acid stirring to dissolve.
Pour in one
ime to prevent
owl and add medallions, toss to coat medallions.
Add oil
east--add the eggs!
Make sure the pan IS NOT
Mix all ingredients.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut and coconut flavoring, orange or lemon flavoring, chocolate chips, peanut butter and butterscotch chips.
I use a teaspoonful of dough and flatten with a fork.
These are so easy to make.
Heat oven to 200c.
Line 2 baking
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
inegar and milk to make sour milk.
Add vanilla to the sour
ink, add onions and continue to saute until they are translucent
Slice and halve dough according to directions on package. Place cookie dough in miniature muffin tin; bake for 8 minutes at 350\u00b0.
Remove from oven and rap lightly on counter to make cookies fall.
Top each cookie with a Reese's cup; return to oven for 4 minutes, or until it begins to melt.
This makes about 40 to 45.
To make the cookies, cream together butter and sugar
n electric mixer on medium to high speed, for 30 seconds
For cookies: in a large bowl
Roll dough out as thin as possible.
Cut into strips, dry. Cook in soups or dishes, 15 to 20 minutes.