To color the sugar:
Divide
aspoons of citric acid stirring to dissolve.
Pour in one
ime to prevent
owl and add medallions, toss to coat medallions.
Add oil
east--add the eggs!
Make sure the pan IS NOT
ide. Prepare brownie mix according to package directions. Pour batter into
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
ink, add onions and continue to saute until they are translucent
Preheat oven to 350\u00b0F Spray an 8-inch square metal pan with cooking spray.
To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.
Make brownies.
Cool & cut into 1 inch cubes.
Mix pudding mix & milk.
Dissolve coffee in water.
Add to pudding mixture.
Fold in whipped topping.
Mix well. layer brownies, pudding & toffee. Repeat.
Chill before serving.
Roll dough out as thin as possible.
Cut into strips, dry. Cook in soups or dishes, 15 to 20 minutes.
n a saucepan and bring to a boil
2 Sticks
Preheat oven to 375 degrees F. Spray muffin
dd the food coloring according to your desired intensity of color
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
hem!).
Allow to cool completely before icing.
To make the icing
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.