Crush the vanilla wafers into crumbs.
Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
Refrigerate for 30 minutes or until ready to make cookies.
Shape chiled mixture into small balls.
Roll in flaked coconut, powdered suagr or crushed nuts.
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
Preheat oven to 300\u00b0.
Whip egg whites until stiff; fold in sugar.
Add peanut butter.
Spoon onto cookie sheet lined with foil and bake at 300\u00b0 for 10 to 12 minutes.
Let stand until completely cooled.
Peel off of foil.
(Small cookies cook better, 1/2 dollar size.)
Keep the batter in the fridge until you are ready to bake cookies.
olled paper cone does wonders to keep the layers clean. If
Mix and measure 2 cups mixture into 6 freezer bags. When ready to bake cookies, add 1 egg and 1/2 cup butter flavored Crisco to one of the bags. Mix. Dampen fingers and roll into walnut sized balls. Bake for 10 to 12 minutes. Yields 18 to 24 cookies.
Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
To bake quick and easy brownies:
Combine all ingredients, stir until blended.
Spoon into greased and floured 8 inch square pan. bake at 350\u00b0F for 35-40 minutes. Cool and cut into squares. 16 brownies.
hoose your chocolate.
TO MAKE THE COOKIES:
Whisk the flour
nch baking sheets.
4. Bake cookies in a 350\u00b0 regular
ins.
For basic shaped cookies, roll out dough until 1
It is very essential to use soy flour as it
ift).
Add flour mixture to cream cheese mizture; beat until
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
nd\". It takes the beaters to pulverize the almond paste enough
br>Bring 2 cups water to a boil in a pot
nd refrigerate until easy to handle (about 30 minutes to an hour) or
Preheat oven to 375\u00b0F.
Pulse graham
Preheat oven to 350\u00b0.
Combine milk, peanut butter, egg and vanilla.
Beat until smooth.
Add biscuit mix and mix well. Chill 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly brown.
You can make Peanut Blossoms from this recipe.
Follow directions as directed except do not flatten.
Bake as directed.
Press a solid milk chocolate candy drop in center immediately after baking.
Preheat oven to 450*F.
Mix flour,
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar
0 mins.
Preheat oven to 350\u00b0F. Line 2 baking