Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
brine the turkey, remove the turkey from wrapper,
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
gently mix together the cooked turkey, cream of chicken soup, corn
lack pepper; then add ground turkey and mix.
Form the
Y BEFORE baking turkey, prepare brine.
>Sprinkle your turkey with Adobo,
enly.
Gently lower turkey into the liquid
ucket.
Place the thawed turkey (with innards removed) breast side
5 degrees C). Line a turkey roaster with long sheets of
oultry seasoning.
Thaw your turkey in the refrigerator (takes about
).
Loosen skin over turkey breast and thighs with your
TURKEY:
Preheat oven to 350\
head.
Butterfly your boneless turkey breast. https://www.youtube.com
1 week before Turkey Day, while it thaws, or
Place turkey carcass in a large pot
lack pepper.
Rinse the turkey, and pat dry with paper
ach side.
Place the turkey carcass, water, sachet, ginger, and