inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
onstanly, and cook until the gravy thickens slightly, about 3 minutes
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
Brown meat with onion and garlic. Salt and pepper to taste. Add gravy and mushrooms.
Heat through. Serve over rice.
Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.
latter.
TO MAKE SIMPLE GRAVY: From the bottom of the
ixture for the Mushroom Giblet Gravy.
Pour stuffing into a
ups of pork stock (or gravy mix) and set the cooker
his is a basic recipe to making gravy for any type of
or 2 days.
On Thanksgiving morning, preheat the oven to
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
ushrooms (This is my standard Thanksgiving gravy.) Increase butter (or fat) to
s slightly more runny than gravy about 4 more minutes.
Preheat oven to 425 degrees.
Spread half of gravy over top of each pizza.
Arrange half of sausage, turkey and celery over each pizza.
Sprinkle half a teaspoon of each spice over each pizza.
Evenly spread one cup of cheese over each pizza.
Bake for 10 minutes or until cheese is melted.
UP CHICKEN BROTH OR EXTRA GRAVY!
PREHEAT oven to 425