ool.
To Make the Spring Rolls:
Heat the oil
or sealing the spring rolls.
Lay 1 spring roll wrapper on a
n the center of the spring roll wrapper, with the wrapper set
f filling in corner of spring roll wrap, roll to middle, fold in
o 375\u00b0F Place one spring roll wrapper on your work surface
o put two items of spring roll wrappers as the format would
re ready to assemble the spring rolls.
Prepare the rice
o combine.
Place a spring roll wrapper in a bowl of
and cellophane noodles.
Separate spring roll wrappers.
Place a wrapper
s hot, deep fry the spring roll till golden brown.
sesame oil, ginger, garlic, and Thai chiles together in a bowl
ntil evenly combined. Position 1 spring roll wrapper in front of you
nto the center of a spring roll square. Fold one corner up
Spring roll:.
Heat oil in a fry pan or wok.
Add next four ingredients until the meat is browned.
Add soy sauce and the remaining ingredients.
Let cool before wrapping in egg roll wrap.
Read the back of the egg roll wrap package to learn how to properly roll them.
Deep fry in 1 cup cooking oil until light brown.
Drain on a paper towel to get rid of excess oil.
Sauce:.
Combine all ingredients in a sauce pan and bring to a boil.
turn to low and let cook for 5 minutes.
f mixture on edge of spring roll skin.
Place a coriander
ver high heat. Add the spring onions, garlic and vegetables and
oodle mixture.
Cover thawed spring roll wrappers with a damp tea
lightly.
5. Place one spring roll wrapper on a flat surface
o cool.
Lay out spring roll wrappers on a clean work
egrees F while preparing the spring rolls.
Heat a wok