ntil aromatic, then add the chicken meat into the wok. Use
econds or until fragrant. Add chicken, carrots and green onions; stir
ggs to rice.
Grind Thai chile peppers and garlic together
To Make Thai Basil-Infused Vinegar:
Place fresh Thai Basil and place it in
uickly brown (don't overcook) chicken thighs until golden and caramelized
Mix chicken, sugar, fish sauce and white
~Rinse chicken and pat dry. Place in
r until fragrant.
Add chicken, carrots and green onions; stir
Heat oil in wok and stiry-fry the chicken for 30 seconds.
Add basil, onion, and pepper and stiry fry until softened.
Season with chili sauce and fish sauce.
ortar and pestle.
Place chicken pieces in an oiled baking
n the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
long with a handful of Thai basil, and muddle together.
Pour
In a hot pan, add the oil and stir fry garlic and chili until fragrant.
Add pork and continue to stir fry on medium heat until almost ready.
Keep stir frying and add pork stock as needed.
Add oyster sauce, fish sauce, sugar.
Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
Serve with white basmati rice and fried eggs.
br>Stir in peanuts and Thai basil; toss again.
Season to
Stir in the mint and Thai basil.
Cut the cooked noodles
br>Then immediately add sliced chicken meat
Stir
Add
>Frying onions is quite easy. You have to chop
Cook rice in boiling salted water according to package instructions. Drain.
Heat oil in a wok, saute chicken for 3 mins, turning. Remove and drain on paper towels. Add carrots, eggplant, onion, and zucchini and cook for 2 mins. Add curry paste, lemongrass, ginger and lime leaves and cook for 1 min. Add chicken, coconut milk, vegetable stock, fish sauce and basil sprigs. Bring to a boil, cover and simmer for 10 mins. Remove lemongrass, lime leaves and basil sprigs. Add chopped basil and serve over rice.
n high heat. Stir-fry chicken, in batches, for about 2