Thai Basil Chicken - cooking recipe

Ingredients

8 ounces chicken, cubed
2 tablespoons oil
2 ounces fresh Thai basil, chopped
3 ounces onions, chopped
3 ounces green peppers, chopped
1 1/2 ounces Thai sweet chili sauce
3 ounces fish sauce

Preparation

Heat oil in wok and stiry-fry the chicken for 30 seconds.
Add basil, onion, and pepper and stiry fry until softened.
Season with chili sauce and fish sauce.