rape the mousse/terrine mixture into the prepared terrine pan.
Smooth
on-stick 500g loaf tin/terrine (19 x 10 x 5cm
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
east 2 hours.
For terrine: Beat cream cheese and butter
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
r\nHave a 1 quart terrine dish or other 1 quart
>Spray a 6-cup terrine pan with cooking spray.
nto food processor.
line terrine dish with aluminium foil, 2
it the top of the terrine, and aluminum foil to seal
rom atop chocolate terrine, Place plate atop terrine, Invert terrine onto platter. Remove
icrowave safe loaf pan or terrine.
Combine the chicken livers
medium bread tin or terrine, grease lightly, then line it
ce bath.
Line a terrine mold with plastic wrap, pack
drain.
Build the terrine. Line a terrine mold (loaf pan) with
elsius & grease a 1 litre terrine dish (olive oil is fine