ind it flakes off real easy and you shouldn't end
ream.
To fry the tempura: Working with one type of
like onion rings).
Place tempura sauce ingredients in a pan
Decide which kind of Tempura you are going to do
he vegetables. Serve the tempura immediately with tempura dipping sauce or soy
Dust shrimp and vegetables lightly in tempura flour. Set aside.
Heat oil to 350\u00b0F in a deep-fryer or heavy-bottomed saucepan. Whisk together tempura flour and 1 cup cold water until just combined. Batter should still be lumpy. Working in batches, dip shrimp and vegetables in batter then deep-fry for 2-3 mins, until golden brown. Drain on paper towels.
Arrange on a serving plate. Serve with dipping sauce.
To make shrimp tempura pull off the outhershell.Keep
ntil almost smoking. Make the tempura in small batches. Drain briefly
ish.
To make the tempura, sift the flour and cinnamon
o coat well.
Place tempura mix in a bowl. Whisk
ill be cooked further when tempura battered.
Pat dry and
small bowl, prepare the tempura batter according to the package
f desired.
Whisk together tempura batter mix, beer, and fajita
Firstly, follow instructions on tempura batter packet.
Slice the
s fully cooked.
Place tempura on paper towel to absorb
aper towels to drain. Serve tempura with dipping sauce and stir
o paper towels.
Serve tempura with soy sauce and wasabi
o combine.
For the tempura, whisk the egg and 3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.
eat and serve with the Tempura Chicken Fingers and Plum Dipping