o 400\u00b0F.
The pastry is best made in a
For the sweet pastry, process flour, powdered sugar and
Take 2 sheets of pastry and cover the rest with
t temperature suggested by the recipe you are using the pie
Mix sweet potatoes, white sugar, eggs, butter
Combine sweet potatoes, milk, egg, salt and spices.
Mix well.
Pour into pastry shell.
Bake in 375 degree oven for 50 to 55 minutes or until knife inserted near center comes out clean.
Cool.
Refrigerate at least 1 hour before cutting.
In a bowl, combine sugar, flour, milk, egg and vanilla.
Stir in the sweet potatoes.
Pour into pie shell.
Cover edges of pastry loosely with foil.
Bake at 375 degrees for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.
nto meatballs using your favorite recipe for meatballs, and shape into
SWEET PASTRY: In large bowl, stir together
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Mix ingredients well.
Pour into 2 unbaked pie shells.
Bake at 300\u00b0 for 1 hour or until done.
Easy to double recipe and make 4 pies at once.
You can freeze them.
n a large bowl mash sweet potatoes.
With a whisk
he tops off of the sweet peppers and clean out the
Preheat the oven to 350 degrees F.
In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
aper.
Thaw the puff pastry sheet for 40 minutes at
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
t begins to simmer. Add sweet potato, reduced heat to medium
ill be using a shortcrust pastry recipe instead of the crescent roll