asily formed into an oblong sushi base, but easily crumble when
an use the directions in recipe #176527.
When the rice
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Lay sheet of nori on bamboo mat.
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
Lay long strips of cucumber on center of rice.
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.
iners can season and toss sushi with chopsticks or spoons.
side.
Meanwhile, prepare the sushi rice: In a small saucepan
Bring 1/2 cup of water to a boil, add the rice and simmer, covered, for about 8 mins. Turn off the heat and leave the rice to swell for 10 mins off the heat. Transfer the rice to a large bowl, stir in the vinegar, cover with a damp towel and leave to cool.
Blanch the lettuce leaves for 10 seconds in boiling water. Mix the rice, cheese and most of the thyme leaves.
Wrap a bamboo mat in foil. Lay out the lettuce leaves into two 2 x 8 inch rectangle. Spread a 1/4 inch thick layer of rice on the leaves with moistened hands and put the ...
Cut the smoked salmon into narrow strips.
Slice green onions lengthwise into 3-4\" long strips, or cut chives into 3-4\" lengths.
Slice cucumber into thin 3-4\" long pieces.
Cut nori sheets in half crosswise.
Hold one piece of nori seaweed in one hand and place 2-3 tablespoons of seasoned rice at one end (the right end if you are holding it in your left hand). Spread the rice over half of the nori sheet.
Arrange fillings diagonally over the rice from the outside corner (upper right) towards the centre.
Fold the bottom right ...
Cut sea sticks in half lengthwise.
Cut cucumber lengthwise into narrow strips.
Halve avocado, remove pit and slice into strips. Remove center ribs and shred lettuce.
Mix one cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.
Place a piece of plastic wrap on a bamboo rolling mat. Place a piece of nori, rough side up on the plastic wrap.
Take a handful of rice and spread it over half of the nori, leaving 1\" on the far side of the ...
nother 15 minutes.
For easy cleanup, lightly coat a metal
Mix the salad shrimp, kiwi fruit, mayonnaise and ginger in a small bowl and set aside.
Cut each sheet of nori into 1\" wide ribbons, for a total of 12 ribbons.
Mix 1 cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.
Dip your hands in the hand vinegar and take 1-2 tablespoons of the cooked rice in one hand. Mold it into a rectangular mound and 2 x 3/4 x 1 1/4\" high. Wrap a nori ribbon around it, overlapping about 3/4\" at the end. Glue ...
stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss
ll.
To Roll The Sushi:
Taking your fingers bring
ccasionally.
To assemble the sushi cake, using wet hands, press
Suggested ingredients to use for Sushi rolls, use at least 4
Rinse and swirl sushi rice in a good quality
ery easily.
Assembling the sushi. There are two ways to
o combine.
4. Make sushi vinegar. In a small bowl
overed while you finish the recipe.
Mushrooms: Combine all the
mix together the ingredients for sushi vinegar in a pan. Heat