ierce both sides of each steak a few times with a
Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
lank steak marinade ingredients together in a large bowl. Cover flank steak and
Steak Marinade -- I make it simple - just
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Add the steak, and turn to coat with the marinade; press out
Place the steak in a shallow bowl and pour the marinade over it
Score the flank steak by making shallow crisscross cuts
Score meat on both sides by making diagonal cuts at 1-inch intervals on surface.
Place in a plastic bag set in a shallow dish.
Add marinade and orange slices.
Seal bag; turn to coat. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
ut it's just the marinade. :).
Put sauce in a
have also used bottled steak marinade if necessary.
Flatten the
bowl until marinade is well mixed. Place elk steak in a
lass container, place flap steak into marinade and tuck rosemary sprigs in
Mix equal parts Pepsi (Coke doesn't work well in this particular recipe) with equal parts Moore's marinade.
Add pepper and marinade 2 hours turning ocasionally.
Combine all of the above ingredients, and marinade any steak for at least an hour. I find that using a flavor injector works well too, if you don't have time.
I usually use 1 clove of crushed garlic for two large steaks, however garlic powder works just fine.
The measurements are approximate, as I always just eyeball it, so feel free to change the proportions.
Place steak in quart-sized freezer bag;
For steak marinade: In a screw-top jar,
1. To make the steak marinade, mince the garlic and combine
Combine all ingredients in medium bowl whisk together till well blended.
Combine steaks of your choice to marinade.
Marinate 4 to 10 hours.
I use t bones, rib eyes, or New York strip steaks.
Mix all ingredients and put with steak in plastic bag.
Let marinade for 1 hour to overnight.