f necessary.
Sweet Potato Spanish Tortilla: Turn on the broiler. Heat
o 10 minutes. Loosen the tortilla with a spatula if needed
ift the edge of the tortilla, it is time to flip
Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
br>Beat together eggs and Spanish seasoning. Pour eggs into skillet
Layer tortilla chips in large casserole dish.
Top with half the chicken pieces.
Combine first six ingredients and pour half of mixture over chicken and chips.
Top with cheese. Repeat.
Heat in microwave or oven until cheese is melted.
Combine, stir, and heat till bubbly.
Serve immediately, crumble tortilla chips into bowl to your liking!
Add heat with hot sauce or tone down with sour cream if you'd like.
Combine undrained tomatoes and chicken broth in large sauce pan.Boil; add diced cooked chicken.
Reduce heat; cook 7 minutes.
Add in prepared beans and rice; heat through. Spoon into bowls.
Top with cheese and tortilla chips.
Combine all ingredients into crockpot and cook on low for 8-10 hours.
Right before serving, top with crushed tortilla chips.
Other toppings can include things like sour cream, shredded cheese, etc.
0 minutes.
Serve with tortilla chips, and optional toppings such
Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes. Stir in chicken and through tomato rice soup; bring to a boil. Reduce heat, and simmer 1 hour.
Ladle soup into bowls; top with tortilla chips and sour cream. Squeeze juice from one lime wedge into each bowl of soup before serving, if desired.
nd/or tortilla chips for dipping.
NOTE: This recipe was written
reeze in small batches for easy use for up to 3
liced meat on a flour tortilla and pour a handful of
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
0 mins or until the tortilla starts to come away from
oosen the sides of the tortilla.
Place a large plate
ake this when making my Recipe#268423.
Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
put all of the Spanish Rice ingredients in my rice