Easy Chicken Tortilla Soup - cooking recipe

Ingredients

2 (9 ounce) cans premium chicken breasts
1 (10 1/2 ounce) can Fiesta nacho cheese soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) soup cans milk (10 1/2 oz x 2)
1 (16 ounce) jar of your favorite salsa
1 (16 ounce) jar enchilada sauce
tortilla chips (optional)
1 drop louisiana hot sauce (optional)
sour cream (optional)

Preparation

Combine, stir, and heat till bubbly.
Serve immediately, crumble tortilla chips into bowl to your liking!
Add heat with hot sauce or tone down with sour cream if you'd like.