Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
about 45 minutes).
Cut spanakopita to make little triangles.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
br>Mix well.
Make spanakopita roll:
Lay one sheet
f the above basic bread recipes). Ingredients stirred in are added
hould puff up, making it easy to split them to form
Preheat oven to 400\u00b0F
Gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). Spray pan with spray and place the first sheet of pastry.
Making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. Spread mixture in pan.
Top mixture with second sheet of pastry and brush with egg wash (optional).
Bake till golden brown, approximately 35 minutes.
Put a pot of water on to boil, and when boiling, chuck in the spinach. Boil for about 3 - 4 minutes, until wilted and soft. Drain well in a colander, and cut up roughtly with a knife and fork.
Grease a muffin tin with oil or butter (I use a silicone muffin pan which is really great). Heat oven to 325 deg F/160 degC or 150 deg C for fan/convection ovens.
Put all the ingredients in a large bowl, and mix roughly with a wooden spoon. (I did not find that extra salt was necessary, but you may want to add a little).
Then mix well together ...
Finely dice onion, and sautee in a pan with EVOO.
Once translucent, add garlic and spinach until wilted.
Remove from heat, and let cool.
Dice feta into medium size chunks. Add to spinach mixture along with parmesan cheese.
Mix until everything is incorporated.
Add salt + pepper, stir.
Remove filo dough from box, and place between a damp kitchen towel to keep moist while working.
Add a small amount of EVOO on the bottom of your baking dish.
Place an even layer of filo on the bottom of the dish, overlapping the sides.
Heat 4 tablespoons of olive oil in a large saucepan and saute the onions and leek until translucent, about 2-3 minutes. Add the spinach and saute until the leaves have wilted and the liquid has cooked off, about 8-10 minutes.
Remove the pan from the heat and allow to cool somewhat. When cool enough to handle, finely chop the spinach and place in a large bowl.
Preheat the oven to 375\u00b0F.
Lightly oil (always use olive oil!) a 12 inch in diameter, metal baking pan (you can use a larger baking pan - you will just have a thinner pita, ...
olden and crisp. Remove the spanakopita from the pan and slice
t easier to cut the spanakopita later).
Cook uncovered until
ave.
I have seen recipes with the veg-all cans
illing to make a traditional Spanakopita pie.
p to 2 hours. Slide spanakopita, still on parchment, to cutting