"Cook and Enjoy It\", the South African cooking bible!).
br>This is the original South African Fridge Tart!
Drop frozen rock lobster tails into boiling salted water.
When water re-boils, cook for 3 minutes.
Drain immediately; drench with cold water and cut away underside membrane.
Remove meat from shells.
Chill.
Boil potatoes; drain and peel.
While still warm, cut into cubes in bottom of large bowl.
Add onion, salt and pepper immediately.
Mix mayonnaise with cream until smooth.
Pour over potatoes and onions and leave in a thick top layer.
Cool, then chill.
At serving time, cut chilled rock lobster meat into bite ...
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
ish).
Suggested side dishes: South African Yellow Rice or roast potatoes
Let cool.
For the Trifle: In a small bowl combine
irm dough.
It's easy to watch in the processor
Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
ittle more vinegar.
(Our South African chutneys are not very sweet
ough.
The dough is easy to handle and can be
Pour eggnog into a deep flat bowl or compote dish.
Arrange cake pieces over eggnog and aginst the edges of bowl.
Moisten with sherry and brandy.
Sprinkle lemon zest and almonds evenly over cake.
Spoon on preserves, distribute banana, pineapple and amaretti cookies over preserves.
Either pipe or spoon whipped cream on trifle.
Serve by spooning trifle from the bottom of the dish to combine all ingredients.
s bicarbonate of soda in South Africa.
ake Scottish Typsy Laird Sherry Trifle.
Put the sponge into
ot have canned pumpkin in South Africa, and would use home
Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.
These are typically grilled in South Africa, and if so, you
0 inch glass serving dish (trifle dish).
Top the crumbled
ubes in a 4 quart trifle dish or clear serving bowl
Prepare the cake mix according to package directions. Cool ten minutes; remove from pan. Cut into 1-inch cubes.
Prepare pudding mix according to package directions using the milk. Cover (laying plastic wrap directly on pudding so no \"skin\" forms and chill about 30 minutes.
Place 1/2 of cake cubes in a 3-quart trifle bowl. Spoon 1/2 of cherries over cake. Spread 1/2 of pudding over cherries and top with 1 cups of the Cool Whip. Repeat layers.
Garnish, if desired, with a sprinkle of cocoa powder.
2-cup serving bowl or trifle bowl. Refrigerate for 3 hrs