In a saucepan, over med.
heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
Add wine; cook until most of the wine has evaporated, about 1 minute.
Add pasta sauce; heat through.
Season to taste w/salt and pepper.
Serve shrimp mixture over hot fettuccine.
Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Combine first four ingredients in heavy saucepan; cook over medium-low heat until cheese is melted and onion is tender.
Add shrimp and heat until they turn pink.
Serve over cooked pasta.
he pasta boiling. Peel the shrimp and devein them if you
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
ablespoons needed for recipe, divided.
Place the shrimp and 3 tablespoons
Cook pasta to al dente. Add salt while cooking if desired.
Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
Drain. Return to pot and add sauce.
Stir; add cheese and stir some more.
Serve.
Easy enough?
b>recipe goes together fast once the shrimp is cooked.
Toss the shrimp
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
f balsamic vinegar.
put shrimp in plastic bag, and add
avorite pasta.
Peel & devein shrimp while melting 1 tablespoon butter
edium-high, and add shrimp.
Once shrimp is cooked thoroughly, remove
minute.
Stir in shrimp and cook 2 minutes and
hicken is cooking, prepare the alfredo noodles in a large dutch
o saucepan until heated. Add shrimp and dried basil (plus a
alf-and-half, milk, and Alfredo sauce mix. Bring to a
echamel Sauce.
Defrost the shrimp in cold water, remove the
killet on medium heat. Add shrimp; cook and stir 2 to
In a saucepan, combine water, milk and margarine.
Bring to boiling.
Stir in noodle mix.
Return to boiling.
Reduce heat. Simmer, uncovered, for 5 minutes.
Stir in zucchini.
Cook over medium heat about 3 minutes more or until noodles are tender.
Do not boil.
Gently stir in drained shrimp or fresh shrimp.
Heat through.