n simmering water until ready for use. Do not boil. Wash
nd dip in boiling water for 30 to 60 seconds or
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
astry blender.
Add the salsa, beating 3 minutes with an
ut if you like hotter salsa feel free to leave them
olander and let them drain for 15 minutes. Discard the tomato
ery large pot and simmer for 30 minutes. Meanwhile wash jars
Working in batches, blanch tomatoes for one minute and immediately immerse
Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Put chicken in crock pot.
Pour salsa over chicken.
Cook on high for 4 hours or low for 6-8 hours.
Dip tomatoes in hot water for 20 seconds then in ice
and mix well.
Add salsa and mix well.
Season
in Tomato Salsa:
Mix all ingredients together and chill for flavors to
ake corn tortillas - see my recipe for tortillas de maiz here.
aking a double or triple recipe for the whole family or a
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
hickens. If you would like for it to be thicker you
Start boiling water for canning.
in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
Fill jars, leaving 1/2 inch headspace.
Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.