ach cookie. Roll the remaining rugelach in the same manner.
edge jelly-roll fashion. Place rugelach, 1-inch apart, on prepared
pple juice.
Combine all rugelach ingredients to make a smooth
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Refrigerate the prepared rugelach while you make rugelach with the rest of
alfway through baking.
Cool rugelach on racks.
**Special Tip
rush lightly onto the rugelach. Top each rugelach with flaky sea salt
innamon. With pastry brush, brush rugelach with milk. Sprinkle with cinnamon
ngreased baking sheets and chill rugelach 20 minutes before baking.
o the center. Place the rugelach on the lined cookie sheets
r small you want the rugelach to be- I go for
f the above basic bread recipes). Ingredients stirred in are added
hould puff up, making it easy to split them to form
small bowl; brush the rugelach with the egg wash. Bake