For the red wine sauce:
Heat the oil in
br>For the orange and red wine sauce, place wine, juice, stock, sugar and
erved warm.
For the Red Wine Sauce:
Put the sugar in
/2 inch slices.
Red Wine Sauce:
Drain all but 2
minutes.
Bring the sauce ingredients (except the butter) to
br>Whisk together soaking liquid, wine and tomato paste; pour into
inutes.
Pour in the wine and increase the heat to
edium heat. Add garlic, onion, red pepper, celery, carrot bay leaves
mall balls.Set aside.
Sauce:
Melt 1 oz butter
Combine half of wine, orange juice, sugar, lemon juice
eat is cooking, place the red wine and beef broth in a
Add the brown sugar and red wine, then bring to a boil
For the herb mashed potatoes, boil potatoes until tender. Mash with 3 tbsp butter and milk. Season, add herbs then cover and set aside in a warm place.
Meanwhile, heat a large, nonstick frying pan. Brush steaks with oil, sear on both sides and cook to your liking. Remove from pan, cover and keep warm. Add remaining butter and shallots and cook, stirring, until soft. Add wine and vinegar. Bring to a boil then add stock and Worcestershire sauce. Cook, stirring, until thickened.
Serve steaks with red wine sauce and herb mashed potato.
licing.
To make the sauce: saute onion in melted butter
minute.
Add the red wine and deglaze the pan.
After cooking the steaks, remove to a plate to rest. Deglaze the pan with the red wine and add all other ingredients except for the butter.
Let reduce by half, then just before serving add butter to the pan and whisk in until melted. Serve immediately.
Stir in 1 bottle of red wine. Add 2 bay leaves, a
combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire
arge saucepan, combine the stock, red wine, 9 tablespoons of the roasted
/3 cup of the wine, all the raspberry preserves, the