In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Cook and stir Italian sausage in a large skillet over
ITALIAN SAUSAGE SAUCE:
Remove casings from the sausage and crumble meat into a
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Sprinkle pork chops with salt and pepper. In a
Cook penne pasta according to package directions.
While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
Serve garnished with Parmesan cheese.
Saute 1 lb. sweet italian sausage until light pink, almost done.<
Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
Serve over your favorite pasta.
Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
Repeat, and bake 25 minutes.
Let stand 10 minutes before serving.
nutes, stirring occasionally, until sausage is no longer pink; drain
In soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain.
Stir in the carrots, celery, leek and garlic; cook for 3 minutes.
Add zucchini and green beans; cook 2 minutes longer.
Stir in broth, tomatoes, cabbage, basil, oregano and pepper.
Bring to a boil.
Reduce heat; cover, simmer for 45 minutes.
Return to a boil, stir in garbanzo beans, pasta and parsley.
Cook for 6-9 minutes or until the pasta is tender.
Serve with Parmesan cheese.
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
igh heat. Cook and stir sausage, mushrooms, onion, green bell pepper
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
inutes.
Add broth, tomatoes with juice and beans. Bring to
put italian sausage ropes in roasting pan large
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
ranslucent. Add the Italian sausage meat, breaking it up with the back of
t can rest.
Slice Italian sausage into 1/2 inch slices
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
n sause.
Fill caps with Italian sausage (kind of mounded)
Lay