WHISK 1 large egg in a large mixing bowl
ste and 8-12 ounces egg noodles; RETURN to a boil
oil to cook egg noodles. When water boils add egg noodles and green beans
Place egg noodles in a large heatproof bowl. Cover with boiling water. Separate noodles with a fork then drain.
Heat 2 tsp oil in a wok over high heat. Working in batches, stir-fry chicken until browned. Remove from wok.
Add remaining oil to wok and stir-fry baby corn, Cantonese sauce and 1/4 cup water until corn is tender. Return chicken to wok and add noodles. Stir-fry until hot. Season to taste. Serve sprinkled with spring onions.
ollow the instructions for the egg noodles.
Usually you only need
Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
Add egg noodles.
Cook until noodles are desired texture.
(About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
(You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
Cook the egg noodles according to package directions, omitting
nch baking dish.
Cook egg noodles in boiling salted water until
Mix soups together with water.
Place chicken in casserole dish.
Pour soups over.
Sprinkle Lipton onion soup on top.
Bake at 350\u00b0 for 45 minutes.
Boil egg noodles.
Serve chicken over egg noodles.
garlic. Skin the garlic the easy way. Place the cloves into
Cook the egg noodles according to the package directions and drain.
Fry the bacon until crisp and remove from the fry pan.
Add the onion to the bacon drippings and cook thoroughly.
Add the crushed up stewed tomatoes and the brown sugar; let simmer 10 minutes.
Add the drained noodles to the fry pan and put the bacon on top.
Very simple but good.
prigs and serve over hot egg noodles. Enjoy!
Note: During cooking
rocess. Set aside.
Cook egg noodles in the same pot of
uild.
Release pressure carefully using the quick-release method according
ater to a boil. Cook egg noodles in the boiling water, stirring
Throw stew meat into the crock pot. Do not brown first.
Mix in the two cans of soup.
Turn crock pot to low and let it cook 6-8 hours.
Just before you are ready to eat, cook the egg noodles according to package directions.
Serve the stew meat over the egg noodles.
et set while the egg noodles cook.
When noodles are ALMOST done
Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
Serve beef mixture over hot cooked noodles.
ablespoon fine sea salt. Blanch noodles and toss with 1-tablespoon
f water to boil for egg noodles.
While bacon crisps, scatter