Heat oven to 350\u00b0F.
Grease and flour a 9 x 9-inch pan.
Blend all cake ingredients except raisins on low speed for 1/2 minute.
Beat on medium speed 2 minutes.
Stir in raisins.
Pour into pan.
Bake 35 to 40 minutes or until tests done.
For frosting, beat all frosting ingredients until smooth and fluffy.
Frost when cake is fully cooled.
Keep refrigerated.
ake at 350 for 35-40 minutes.
For Frosting:
Combine sugar
Preheat oven to 350\u00b0.
Grease an 8x8x2-inch square pan.
In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
Pour batter evenly into prepared pan.
Tap pan on counter once or twice to release any air bubbles.
Bake at 350\u00b0 for 25-30 minutes or until cake tests done (or 375\u00b0 for 20-25 minutes).
For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
For cake, preheat oven to 350
For Cake:
Combine oil and
inutes. Let cool completely.
For frosting, in a large bowl or
o stand at room temperature for 30 minutes.
Meanwhile, grease
About 3 cups.
Easy Almond Buttercream Frosting: Prepare as directed above
rape your bowl and mix for just another few seconds to
Preheat oven to 350\u00b0.
Grease bottom only of 13 x 9-inch pan. Combine cake mix, butter and 1 egg.
Stir until moist.
Pat into pan.
Blend frosting mix into softened cream cheese.
Reserve 1/2 cup for frosting.
Bake bars.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes at high speed.
Spread over base. Bake at 350\u00b0 for 30 to 40 minutes.
Cool; frost.
Cut into bars. Refrigerate leftovers.
Makes about 36 bars.
FOR COOKIES: Preheat oven to 350
For cake: Position rack in center
nto prepared pan.
Bake for 40-50 minutes or until
Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan on bottom only. Combine in large bowl first 3 ingredients until well mixed.
Press into prepared pan.
Blend in large bowl frosting mix and cream cheese.
Reserve 1/2 cup for frosting bars.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes.
Spread over base.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
Frost.
For cake:.
Preheat oven to
br>Empty the can of frosting into a bowl large enough
ans.
Bake at 350 for 30-40 minutes.
Cool
nough to remove brownies). Bake for 25 minutes, until a toothpick
minutes; remove completely.
For frosting, beat cream cheese and butter
br>Bake at 350\u00b0F for 30 minutes (or until toothpick