o broil. Roast the peppers for about 7 minutes, turn then
For sauce, place chiles and water
For the sauce: Peel and wash
For sauce: Cook spinach according to
For Salsa Verde:
In a
For Cilantro Cream Sauce:
Puree
Instructions for Sauce:
Quickly saute onion
hicken.).
Cook on low for 8 hours.
Turn and
For enchiladas, cook the spinach according to
nd cook in the broth for 3-4 minutes or until
Saute onions in oil until wilted; do not brown.
Stir in turkey, sour cream, herbs and spices; stir well to mix.
Place approximately 1/3 cup turkey filling on each tortilla and place a strip of green chili on top.
Roll up and place in oven-proof baking dish, seam side down.
Pour chili sauce over top and sprinkle with cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes to thoroughly heat through.
o the broth and cook for 4 minutes.
Thinly slice
lace, seam side down. Repeat for the remaining tortillas. Pour the
one the day before assembling enchiladas.).
Saute onion in a
quipment:
Tortilla press.
For the tortillas:
Combine the
bsp of seasoning. Use more for more spice.
Combine cajun
n a 350 degree oven for 5 minutes.
Grind with
by placing in hot oil for a few seconds on each
side to use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
nd the remaining cream. Simmer for about 10 minutes (until slightly