parchment paper-lined medium baking dish, overlapping the slices slightly
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
Melt margarine in pan you will use for baking chicken.
Dip chicken in melted margarine so both sides are buttered.
Lay aside. Add rice to margarine in pan.
Combine 2 soups and water; add to rice mixture.
Salt and pepper (sparingly) chicken and arrange on top of rice mixture.
Bake at 275\u00b0 for 3 hours or 425\u00b0 for 1 hour.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
For the onions: put the
ish, cook in the oven for 20 minutes.Remove the chile
Mix all ingredients together except for the chicken.
Dip the chicken pieces into the sauce and place in a shallow baking dish skin side up.
Bake for 1 hour at 350 degrees F.
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE:
lt and pepper.
Brown chicken in oil in a heavy
For the chicken meatballs, place the bread in
parchment or foil-lined baking sheet, drizzle 2 tablespoons of
lakes. Cook for 2-3 minutes.
Add chicken and brown. Use
For the chicken:
Place brown sugar, soy
For Dry muffin Mix: In a
ven to the temperature recommended for puff pastry shells.
Bake
nd cook the chopped onion for a few minutes over a
For the karahi curry sauce: heat
FOR THE SAUCE: In a small