Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
Place sugar, water and soy sauce in pan, mix until sugar dissolves.
Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
Marinate in the refrigerator for at least 4 hours or for best results overnight.
Braised Short Ribs:
Preheat the oven to
o 350 degrees.
Rinse short ribs and pat dry with paper
egrees F.
Season the short ribs with salt and pepper.
Brown short ribs well on all sides (about
igh heat.
Season the short ribs well with salt and pepper
Rinse short ribs under the faucet to get
s well-mixed.
Place short ribs in a resealable plastic bag
eed powder for serving. Add short ribs to soy sauce mixture, rubbing
o serve.
For the short ribs, heat oil in a large
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
Season short ribs.
Let stand for 2 hours or overnight.
In roasting pan, place onions and celery leaves first and place the short ribs on top.
Bake at 250\u00b0 for 5 to 6 hours.
Pour fat off. Serve dressed with favorite dressing.
Braised Short Ribs: Season each short rib generously with salt. Coat
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
inutes.
Meanwhile, season the short ribs with salt and pepper, and
00\u00b0F degrees.
Lay short ribs on a rack in a
Season short ribs with salt and pepper on